black tea
Description:
dry, leafy, earthy, floral, sweet, smoky, spiced
Olfactive Profile:
Black tea has dry leafy and smoky notes. It brings freshness and long-lasting spicy notes to a fragrance and adds a woody dimension.
Facts:
China is known as the birthplace of black tea. Until the 17th century, the only teas consumed were green and oolong. It is believed that black tea was discovered when the Chinese started fermenting tea leaves to extend the storage life of tea.
