Description:

gourmand, chocolate, powdery, vanilla, sweet, cocoa, milky

Olfactive Profile:

Chocolate can have both a roasted cocoa bean effect with powdery undertones or a richer liquid aspect with sweet vanilla accents.

Facts:

Chocolate just might be the "food of the gods." For most of its 4,000-year history, it was actually consumed as a bitter beverage rather than as a sweet edible treat. In 1847, British chocolate company J.S. Fry & Sons created the first solid edible chocolate bar from cocoa butter, cocoa powder, and sugar. Rodolphe Lindt's 1879 invention of the conching machine, which produced chocolate with a velvety texture and superior taste, and other advances allowed for the mass production of smooth, creamy milk chocolate on factory assembly lines.

candles with chocolate: