pie crust

Description:

baked, warm, buttery, sugar, gourmand, toasted flour

Olfactive Profile:

The comforting scent of pie crust is warm, buttery, and slightly sweet, with notes of toasted flour and vanilla.

Facts:

The first pie crusts were made from just flour and water. Fats like lard and butter were later added to the dough to create a more tender and flaky texture, giving rise to the buttery aroma we associate with pie crusts today.

candles with pie crust: